Wednesday, February 3, 2010


So, I still had some spare ingredients from last night's dinner. Today I decided to have them for lunch. Instead of cubing the chicken again, I cooked the breast whole in olive oil. Once it was nice and golden, I squeezed in my lemon and added the rest of the artichoke hearts. I finished it off with a nice, fat pat of butter for flavor. Result:

It was still super tasty, and nothing went to waste!

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